as much as i love warm and hot weather, i always get very excited when the weather starts to turn. the smell of leaves, the chill in the air and most of all...the FOODS!
warm apple cider, sweetzel's spiced wafers (yes, they're vegan!), soups, mashed potatoes, tofurkey and so on. oops, i forgot pumpkin!
i was never really a fan of pumpkin things. only my grandmother's amazing pumpkin roll, which my mom successfully veganized for me. thanks mom! but i've never liked pumpkin pie (gasp!), or anything else pumpkin. yuck. however...when i stumbled upon these cupcakes, i just had to try them. i mean, after all, they're CUPCAKES.
these pumpkin chocolate chip cupcakes are made complete with a yummy cinnamon glaze icing and can be made as minis (shown above) or regular sized.
stay tuned for more autumn flavors including special halloween and thanksgiving cupcakes!
today is my wonderful boyfriend's birthday! to celebrate, i made him vegan tofu-spinach manicotti for dinner. for dessert (the best part!) i made him a two-layer chocolate cookies n' cream cake with peanut butter filling and cookies n' cream icing. it was delicious!
with crushed Newman O's in the cake batter AND icing along with the sweet and salty peanut butter filling, this cake is to DIE for. you can have a cake just like this for only $25! call 215-290-0430 or email firstname.lastname@example.org to order your chocolate peanut butter cookies n' cream cake today!
happy birthday chris, xo.